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1. (n.) gristle
cartilage, esp. in meat.
Etymology: (bef. 900; ME, OE; c. OFris, MLG gristal; akin to OE grost cartilage)
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| Definition of 'gristle' |
Princeton's WordNet |
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1. (noun) cartilage, gristle
tough elastic tissue; mostly converted to bone in adults
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| Definition of 'gristle' |
Webster Dictionary |
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1. (noun) gristle
cartilage. See Cartilage
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Sense: a tough, rubbery substance found in meat
There's too much gristle in this steak.
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 Afrikaans: kraakbeen |
 Arabic: غُضْروف |
 Bulgarian: жила |
 Brazilian: cartilagem |
 Czech: chrupavka |
 German: der Knorpel |
 Danish: brusk |
 Greek: χόνδρος κρέατος |
 Spanish: catílago |
 Estonian: krõmpsluu |
 Farsi: غضروف |
 Finnish: rusto |
 French: cartilage |
 Hebrew: סְחוּס |
 Hindi: उपास्थि |
 Croatian: hrskavica |
 Hungarian: porcogó |
 Indonesian: daging liat |
 Icelandic: brjósk |
 Italian: cartilagine |
 Japanese: 軟骨 |
 Korean: 연골 |
 Lithuanian: gysla, kremzlė |
 Latvian: skrimslis |
 Malay: rawan |
 Dutch: kraakbeen |
 Norwegian: brusk |
 Polish: chrząstka |
 Persian: غضروف |
 Pashto: كرپندوكى ( غضروف ) پاسته |
 Portuguese: cartilagem |
 Romanian: cartilaj |
 Russian: хрящ |
 Slovak: chrupavka |
 Slovenian: hrustanec |
 Serbian: hrskavica |
 Swedish: brosk |
 Thai: พังผืด |
 Turkish: kıkırdak |
 Taiwanese: 軟骨 |
 Ukrainian: хрящ |
 Urdu: نرم کرکری ہڈی |
 Vietnamese: xương sụn |
 Chinese: 软骨 |
Get even more translations for gristle...
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Definitions of gristle 
