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1. (n.) griddle
a flat pan, rimless or with a slightly raised edge, for cooking pancakes, bacon, etc., over direct heat with little or no fat.
2. griddle
any flat, heated surface, esp. on top of a stove, for cooking food.
3. (v.t.) griddle
to cook on a griddle.
Etymology: (1175–1225; ME gridel, gredil < OF gridil, gredil; see grill1)
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| Definition of 'griddle' |
Princeton's WordNet |
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1. (verb) griddle
cooking utensil consisting of a flat heated surface (as on top of a stove) on which food is cooked
2. (verb) griddle
cook on a griddle
"griddle pancakes"
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| Definition of 'griddle' |
Webster Dictionary |
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1. (noun) griddle
an iron plate or pan used for cooking cakes
2. (noun) griddle
a sieve with a wire bottom, used by miners
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