Definitions for grappaˈgrɑ pə

This page provides all possible meanings and translations of the word grappa

Random House Webster's College Dictionary

grap•paˈgrɑ pə(n.)

  1. an unaged brandy distilled from the pomace of a wine press.

    Category: Viniculture/Winemaking

Origin of grappa:

1890–95; < It: grape stalk < Gmc; see grape

Princeton's WordNet

  1. grappa(noun)

    Italian brandy made from residue of grapes after pressing


  1. grappa(Noun)

    An Italian grape-based spirit of between 80 and 100 proof, made from the distillation of pomace.

  2. grappa(Noun)

    A variety or serving of grappa.


  1. Grappa

    Grappa is an alcoholic beverage, a fragrant, grape-based pomace brandy of Italian origin that contains 35%–60% alcohol by volume. It is similar to Turkish Rakı, Spanish orujo, French marc, Georgian chacha, Portuguese bagaceira, Greek tsipouro, Hungarian Törkölypálinka, Bulgarian ракия, Serbo-Croatian Rakija/Ракија, Romanian tescovină, and Macedonian ракија.


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