Definitions for grappaˈgrɑ pə
This page provides all possible meanings and translations of the word grappa
Random House Webster's College Dictionary
an unaged brandy distilled from the pomace of a wine press.
Origin of grappa:
1890–95; < It: grape stalk < Gmc; see grape
Italian brandy made from residue of grapes after pressing
An Italian grape-based spirit of between 80 and 100 proof, made from the distillation of pomace.
A variety or serving of grappa.
Grappa is an alcoholic beverage, a fragrant, grape-based pomace brandy of Italian origin that contains 35%–60% alcohol by volume. It is similar to Turkish Rakı, Spanish orujo, French marc, Georgian chacha, Portuguese bagaceira, Greek tsipouro, Hungarian Törkölypálinka, Bulgarian ракия, Serbo-Croatian Rakija/Ракија, Romanian tescovină, and Macedonian ракија.
Find a translation for the grappa definition in other languages:
Select another language: