|
|
1. (adj.) granulose
granular.
Etymology: (1850–55)
|
| Definition of 'granulose' |
Princeton's WordNet |
|
1. (adj) farinaceous, coarse-grained, grainy, granular, granulose, gritty, mealy
composed of or covered with particles resembling meal in texture or consistency
"granular sugar"; "the photographs were grainy and indistinct"; "it left a mealy residue"
|
| Definition of 'granulose' |
Webster Dictionary |
|
1. (noun) granulose
the main constituent of the starch grain or granule, in distinction from the framework of cellulose. Unlike cellulose, it is colored blue by iodine, and is converted into dextrin and sugar by boiling acids and amylolytic ferments
|
|
|
|
|
| Alternative search options for 'granulose' |
|
|
|
|
|
|
|