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1. (n.) gooseberry
the sour, sometimes prickly fruit of certain shrubs of the genus Ribes, of the saxifrage family.
2. gooseberry
any of these shrubs.
Etymology: (1525–35)
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| Definition of 'gooseberry' |
Princeton's WordNet |
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1. (noun) gooseberry, gooseberry bush, Ribes uva-crispa, Ribes grossularia
spiny Eurasian shrub having greenish purple-tinged flowers and ovoid yellow-green or red-purple berries
2. (noun) gooseberry
currant-like berry used primarily in jams and jellies
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| Definition of 'gooseberry' |
Webster Dictionary |
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1. (adj) gooseberry
any thorny shrub of the genus Ribes; also, the edible berries of such shrub. There are several species, of which Ribes Grossularia is the one commonly cultivated
2. (adj) gooseberry
a silly person; a goose cap
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Sense: a round, whiskery, edible green berry.
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 Afrikaans: appelliefie |
 Arabic: كِشْمِش شائِك، عِنَب الثّ |
 Bulgarian: цариградско грозде |
 Brazilian: groselha |
 Czech: angrešt |
 German: die Stachelbeere |
 Danish: stikkelsbær |
 Greek: φραγκοστάφυλο |
 Spanish: grosella espinosa |
 Estonian: karusmari |
 Farsi: انگور فرنگی |
 Finnish: karviaismarja |
 French: groseille verte |
 Hebrew: דוּמדמָנִית |
 Hindi: काकबदरी |
 Croatian: ogrozd |
 Hungarian: egres |
 Indonesian: arbei hijau |
 Icelandic: garðaber |
 Italian: uva spina |
 Japanese: グズベリー |
 Korean: 구스베리 |
 Lithuanian: agrastas |
 Latvian: ērkšķoga |
 Malay: gooseberry |
 Dutch: kruisbes |
 Norwegian: stikkelsbær |
 Polish: agrest |
 Persian: انگور فرنگی |
 Pashto: از عن توت، يو ډول توت چې |
 Portuguese: groselha |
 Romanian: agrişă |
 Russian: крыжовник |
 Slovak: egreš |
 Slovenian: kosmulja |
 Serbian: ogrozd |
 Swedish: krusbär |
 Thai: ผลกูสเบอร์รี่ |
 Turkish: Bektaşi üzümü |
 Taiwanese: 醋栗 |
 Ukrainian: аґрус |
 Urdu: رسیلی گول رسبھری |
 Vietnamese: quả lí gai |
 Chinese: 醋栗 |
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Definitions of gooseberry 
