Definitions for golden syrup
gold·en syrup

Princeton's WordNetRate this definition:0.0 / 0 votes

1. treacle, golden syrupnoun

   a pale cane syrup

WiktionaryRate this definition:0.0 / 0 votes

1. golden syrupnoun

   A pale amber-coloured treacle produced as part of the process of refining cane sugar, used in cooking.

WikipediaRate this definition:0.0 / 0 votes

1. Golden syrup

   Golden syrup or light treacle is a thick, amber-coloured form of inverted sugar syrup made by the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance and consistency similar to honey, and is often used as a substitute where honey is unavailable or prohibitively expensive. It is not to be confused with amber corn syrup or amber refined sugar. Regular molasses, or dark treacle (as well as cane syrup found in the southern US, such as Steen's cane syrup) has both a richer colour and a strong, distinctive flavour. Formulated by the chemists Charles Eastick and his brother John Joseph Eastick at the Abram Lyle & Sons (now part of Tate & Lyle) refinery in Plaistow, Newham, London, Lyle's Golden Syrup was first canned and sold in 1885. In 2006, it was recognised by Guinness World Records as having the world's oldest branding and packaging.

ChatGPTRate this definition:0.0 / 0 votes

1. golden syrup

   Golden syrup is a thick, amber-colored sweetener made from refined sugar. It is often used in baking and dessert recipes. It has a rich, smooth texture and a sweet taste with a slight hint of a caramel flavor. It is a very popular ingredient in British cooking. The best-known brand is Lyle's Golden Syrup, which is widely available internationally.

WikidataRate this definition:0.0 / 0 votes

1. Golden syrup

   Golden syrup is a pale treacle. It is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute for honey by people who do not eat honey. Molasses, or dark treacle, has a richer colour than golden syrup, and a stronger, slightly bitter flavour.

Matched Categories

1. • Syrup

How to pronounce golden syrup?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

   British

   Mia

   British

   Karen

   Australian

   Hayley

   Australian

   Natasha

   Australian

   Veena

   Indian

   Priya

   Indian

   Neerja

   Indian

   Zira

   US English

   Oliver

   British

   Wendy

   British

   Fred

   US English

   Tessa

   South African

How to say golden syrup in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of golden syrup in Chaldean Numerology is: 2

2. Pythagorean Numerology

   The numerical value of golden syrup in Pythagorean Numerology is: 3

Examples of golden syrup in a Sentence

1. Nicolas Rouzaud:

   The dough needs to maintain its shape, hence the harder dough, be careful of the liquid content. Reduce or increase golden syrup or flour for soft and hard dough.

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=golden syrup
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Golden_Syrup
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Golden_Syrup
4. ^ ChatGPT
   https://chat.openai.com
5. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=golden syrup