Definitions for glace de viande

This page provides all possible meanings and translations of the word glace de viande

Wiktionary

  1. glace de viande(Noun)

    A stock of meat reduced to a glaze. Used in culinary for sauce making.

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"glace de viande." Definitions.net. STANDS4 LLC, 2014. Web. 24 Nov. 2014. <http://www.definitions.net/definition/glace de viande>.

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