Definitions for garlic press
This page provides all possible meanings and translations of the word garlic press
a press for extracting juice from garlic
A utensil used to crush garlic
A garlic press is a kitchen utensil to crush garlic cloves efficiently by forcing them through a grid of small holes, usually with some type of piston. Many garlic presses also have a device with a matching grid of blunt pins to clean out the holes. Garlic presses present a convenient alternative to mincing garlic with a knife, especially because a clove of garlic can be passed through a sturdy press without even removing its peel. The peel remains in the press while the garlic is extruded out. Some sources also claim that pressing with the peel on makes cleaning the press easier. Garlic crushed by a press is generally believed to have a different flavor from minced garlic; since more cell walls are broken, more of garlic's strong flavor compounds are liberated. A few sources prefer the flavor of pressed garlic. Raw-foods chef Renée Underkoffler says "a good garlic press makes dealing with garlic a clean pleasure. Pressed garlic has a lighter, more delicate flavor than minced garlic because it excludes the bitter center stem." The magazine Cook's Illustrated says "a good garlic press can break down cloves more finely and evenly than an average cook using a knife, which means better distribution of garlic flavor throughout any given dish."
Find a translation for the garlic press definition in other languages:
Select another language:
Discuss these garlic press definitions with the community:
Use the citation below to add this definition to your bibliography:
"garlic press." Definitions.net. STANDS4 LLC, 2014. Web. 25 Oct. 2014. <http://www.definitions.net/definition/garlic press>.