Sense: the meat of the leg of a pig, salted and smoked.
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Afrikaans: ham |
Arabic: لَحْم خَنْزير مُدَخَّن |
Bulgarian: пушен свински бут |
Brazilian: presunto |
Czech: šunka |
German: geräucherter Schinken |
Danish: yderlår; røgeskinke |
Greek: παστό χοιρομέρι |
Spanish: jamón ahumado o curado co |
Estonian: suitsusink |
Farsi: ران دودی یا نمک زدۀ خوک |
Finnish: kinkku |
French: jambon fumé |
Hebrew: קוֹתֶל-חָזִיר מְעוּשָׁן |
Hindi: सुअर का मांस |
Croatian: dimljeni svinjski but |
Hungarian: füstölt sonka |
Indonesian: daging asap |
Icelandic: reykt eða saltað svínslær |
Italian: prosciutto affumicato |
Japanese: くん製ハム |
Korean: 베이컨을 만드는 돼지 옆구리 아래쪽의 고기 |
Lithuanian: kumpis |
Latvian: šķiņķis |
Malay: gamon |
Dutch: gerookte achterham |
Norwegian: røykt skinke |
Polish: szynka wędzona |
Persian: ران دودی یا نمک زدۀ خوک |
Pashto: دخوګ دورانه غوښه چې مالګه |
Portuguese: presunto |
Russian: окорок |
Slovak: šunka |
Slovenian: prekajena gnjat |
Serbian: usoljen svinjski but |
Swedish: skinka |
Thai: แฮม |
Turkish: domuz budu pastırması |
Taiwanese: 醃燻火腿 |
Ukrainian: окорок |
Urdu: سؤر کے پٹھے اور ران کا سک |
Vietnamese: giăm bông |
Chinese: 腌猪腿,火腿 |
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