Definitions for galantineˈgæl ənˌtin, ˌgæl ənˈtin
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Random House Webster's College Dictionary
gal•an•tineˈgæl ənˌtin, ˌgæl ənˈtin(n.)
a dish of boned, stuffed poultry, fish, or meat poached and served cold usu. with aspic.
Category: Cooking
Origin of galantine:
1350–1400; ME < OF galentine, gala(n)tine jellied fish or other meat
Princeton's WordNet
galantine(noun)
boned poultry stuffed then cooked and covered with aspic; served cold
Wiktionary
galantine(Noun)
A dish of boned, stuffed meat (or fish) that has been lightly poached, and is served cold
Webster Dictionary
Galantine(noun)
a dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold
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