|
|
1. (n.) galantine
a dish of boned, stuffed poultry, fish, or meat poached and served cold usu. with aspic.
Etymology: (1350–1400; ME < OF galentine, gala(n)tine jellied fish or other meat)
|
| Definition of 'galantine' |
Princeton's WordNet |
|
1. (noun) galantine
boned poultry stuffed then cooked and covered with aspic; served cold
|
| Definition of 'galantine' |
Webster Dictionary |
|
1. (noun) galantine
a dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold
|
|
|
|
|
| Alternative search options for 'galantine' |
|
|
|
|
|
|
|
Definitions of galantine 
