Definitions for génoiseʒeɪnˈwɑz
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Random House Webster's College Dictionary
gén•oiseʒeɪnˈwɑz(n.)
a light yellow cake made with eggs and butter and typically layered, filled, and frosted or made into petits fours for serving.
Category: Cooking
Origin of génoise:
1930–35; < F; fem. of génois of Genoa
Princeton's WordNet
genoise(noun)
rich and delicate Italian sponge cake
Wiktionary
genoise(Noun)
classic European sponge cake named after the city of Genoa
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