Definitions for génoiseʒeɪnˈwɑz

This page provides all possible meanings and translations of the word génoise

Random House Webster's College Dictionary


  1. a light yellow cake made with eggs and butter and typically layered, filled, and frosted or made into petits fours for serving.

    Category: Cooking

Origin of génoise:

1930–35; < F; fem. of génois of Genoa

Princeton's WordNet

  1. genoise(noun)

    rich and delicate Italian sponge cake


  1. genoise(Noun)

    classic European sponge cake named after the city of Genoa


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