Definitions for gâteaugæˈtoʊ; -toʊz

This page provides all possible meanings and translations of the word gâteau

Random House Webster's College Dictionary

gâ′teaugæˈtoʊ; -toʊz(n.)(pl.)-teaux

  1. (in French cooking) a light cake with a rich icing or filling.

    Category: Cooking

Origin of gâteau:

1835–45; < F

Princeton's WordNet

  1. gateau(noun)

    any of various rich and elaborate cakes


  1. gateau(Noun)

    a rich, usually iced, cake

Translations for gâteau

Kernerman English Multilingual Dictionary


a food made by baking a mixture of flour, fat, eggs, sugar etc

a piece of cake; a plate of cream cakes; a Christmas cake.

Get even more translations for gâteau »


Find a translation for the gâteau definition in other languages:

Select another language:

Discuss these gâteau definitions with the community:


Use the citation below to add this definition to your bibliography:


"gâteau." STANDS4 LLC, 2014. Web. 18 Dec. 2014. <âteau>.

Are we missing a good definition for gâteau?

The Web's Largest Resource for

Definitions & Translations

A Member Of The STANDS4 Network

Nearby & related entries:

Alternative searches for gâteau: