Definitions for gâteaugæˈtoʊ; -toʊz

This page provides all possible meanings and translations of the word gâteau

Random House Webster's College Dictionary

gâ′teaugæˈtoʊ; -toʊz(n.)(pl.)-teaux

  1. (in French cooking) a light cake with a rich icing or filling.

    Category: Cooking

Origin of gâteau:

1835–45; < F

Princeton's WordNet

  1. gateau(noun)

    any of various rich and elaborate cakes

Wiktionary

  1. gateau(Noun)

    a rich, usually iced, cake


Translations for gâteau

Kernerman English Multilingual Dictionary

cake(noun)

a food made by baking a mixture of flour, fat, eggs, sugar etc

a piece of cake; a plate of cream cakes; a Christmas cake.

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