frying pan, frypan, skillet(noun)
a pan used for frying foods
A long-handled, shallow pan used for frying food.
Origin: frying + pan
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with vertical sides and often with a lid, is called a sauté pan or sauté. While a sauté pan can be used like a frying pan, it is designed for lower heat cooking methods, namely sautéing.
A type of pan and product created and designed in various colors, depth, handle, lid, materials, mechanism, shapes, sizes and styles and used to fry food and for other purposes.
We don't use our frying pan much so we bought a simple affordable one, our Nan always uses hers so paid extra for a different quality product.
The numerical value of frying pan in Chaldean Numerology is: 7
The numerical value of frying pan in Pythagorean Numerology is: 2
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Translations for frying pan
From our Multilingual Translation Dictionary
- مقلى, مقلاةArabic
- paellaCatalan, Valencian
- Pfanne, BratpfanneGerman
- poêle, poêle à frireFrench
- aghann, sgeileidScottish Gaelic
- tixola, tixelaGalician
- padella, tegameItalian
- parai, raupaneMāori
- тиган, таваMacedonian
- steikepanne, stekepanneNorwegian
- steikepanne, steikjepanneNorwegian Nynorsk
- frigideira, fritadeiraPortuguese
- cratiță, tigaieRomanian
- сковородка, сковородаRussian
- stekpanna, stekplåtSwedish
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