Definitions for frying pan
This page provides all possible meanings and translations of the word frying pan
frying pan, frypan, skillet(noun)
a pan used for frying foods
A long-handled, shallow pan used for frying food.
Origin: frying + pan
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods. It is typically 200 to 300 mm in diameter with relatively low sides that flare outwards, a long handle, and no lid. Larger pans may have a small grab handle opposite the main handle. A pan of similar dimensions, but with vertical sides and often with a lid, is called a sauté pan or sauté. While a sauté pan can be used like a frying pan, it is designed for lower heat cooking methods, namely sautéing.
A type of pan and product created and designed in various colors, depth, handle, lid, materials, mechanism, shapes, sizes and styles and used to fry food and for other purposes.
We don't use our frying pan much so we bought a simple affordable one, our Nan always uses hers so paid extra for a different quality product.
Sample Sentences & Example Usage
Out of the frying pan into the fire.
We feel free when we escape -- even if it be but from the frying pan to the fire.
Let me leap out of the frying-pan into the fire or, out of God's blessing into the warm sun.
We were going from the frying pan to the fire, we went from Nazi persecutors to the Japanese.
Anybody who's spent any time out in the ocean in North Carolina knows about the Frying Pan Tower, it's a fixture of the coast.
Images & Illustrations of frying pan
Translations for frying pan
From our Multilingual Translation Dictionary
- مقلى, مقلاةArabic
- paellaCatalan, Valencian
- Pfanne, BratpfanneGerman
- poêle, poêle à frireFrench
- aghann, sgeileidScottish Gaelic
- tixola, tixelaGalician
- padella, tegameItalian
- parai, raupaneMāori
- тиган, таваMacedonian
- steikepanne, stekepanneNorwegian
- steikepanne, steikjepanneNorwegian Nynorsk
- cratiță, tigaieRomanian
- сковородка, сковородаRussian
- stekpanna, stekplåtSwedish
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