cooking in fat or oil in a pan or griddle
The action of the verb fry.
the process denoted by the verb fry
Frying is the cooking of food in oil or another fat, a technique that originated in ancient Egypt around 2500 BC. Chemically, oils and fats are the same, differing only in melting point, but the distinction is only made when needed. Foods can be fried in a variety of fats, including lard, vegetable oil, rapeseed oil and olive oil. In commerce, many fats are called oils by custom, e.g. palm oil and coconut oil, which are solid at room temperature. A variety of foods may be fried, including the potato chip, bread, eggs and foods made from eggs, such as omelettes or pancakes.
The Standard Electrical Dictionary
A term applied to a noise sometimes produced in a voltaic arc due to too close approach of the carbons to each other. It has been suggested that it may be due to volatilization of the carbon. (Elihu Thomson.)
The numerical value of frying in Chaldean Numerology is: 2
The numerical value of frying in Pythagorean Numerology is: 7
Images & Illustrations of frying
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