Definitions for frying
This page provides all possible meanings and translations of the word frying
cooking in fat or oil in a pan or griddle
The action of the verb fry.
the process denoted by the verb fry
Frying is the cooking of food in oil or another fat, a technique that originated in ancient Egypt around 2500 BC. Chemically, oils and fats are the same, differing only in melting point, but the distinction is only made when needed. Foods can be fried in a variety of fats, including lard, vegetable oil, rapeseed oil and olive oil. In commerce, many fats are called oils by custom, e.g. palm oil and coconut oil, which are solid at room temperature. A variety of foods may be fried, including the potato chip, bread, eggs and foods made from eggs, such as omelettes or pancakes.
The Standard Electrical Dictionary
A term applied to a noise sometimes produced in a voltaic arc due to too close approach of the carbons to each other. It has been suggested that it may be due to volatilization of the carbon. (Elihu Thomson.)
Sample Sentences & Example Usage
Out of the frying pan into the fire.
We feel free when we escape -- even if it be but from the frying pan to the fire.
Let me leap out of the frying-pan into the fire or, out of God's blessing into the warm sun.
We were going from the frying pan to the fire, we went from Nazi persecutors to the Japanese.
Anybody who's spent any time out in the ocean in North Carolina knows about the Frying Pan Tower, it's a fixture of the coast.
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