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1. (n.) frosting
a sweet, creamy mixture for coating or filling cakes, cookies, etc.; icing.
2. frosting
a dull or lusterless finish, as on metal or glass.
3. frosting
a process of highlighting the hair by bleaching selected strands.
4. frosting
a material used for decorative work, as for signs and displays, made from coarse flakes of powdered glass.
Etymology: (1610–20)
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| Definition of 'frosting' |
Princeton's WordNet |
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1. (noun) frosting, icing, ice
a flavored sugar topping used to coat and decorate cakes
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1. (noun) frosting
a sweet sticky covering on a cake; = icing
cake with chocolate frosting
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| Definition of 'frosting' |
Webster Dictionary |
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1. (noun) frosting
a composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc
2. (noun) frosting
a lusterless finish of metal or glass; the process of producing such a finish
3. frosting
of Frost
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Sense: (American) icing.
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 Afrikaans: versiersel |
 Arabic: تَجَمُّد، صَقيع |
 Bulgarian: глазура |
 Brazilian: glacê |
 Czech: poleva |
 German: einfrieren |
 Danish: glasur |
 Greek: γλασάρισμα |
 Spanish: escarcha |
 Estonian: glasuur |
 Farsi: برفک |
 Finnish: kuorrutus |
 French: glaçage |
 Hebrew: צִיפּוּי לְעוּגָה |
 Hindi: तुषारण |
 Croatian: glazura na kolaču |
 Hungarian: cukormáz |
 Indonesian: lapisan gula |
 Italian: glassa |
 Japanese: （菓子の）砂糖ごろも |
 Korean: 서리가 내림 |
 Lithuanian: glajus, liukras |
 Latvian: (cukura) glazūra |
 Malay: gula aising |
 Dutch: glaceersel |
 Norwegian: glasur, krem |
 Polish: lukier |
 Persian: برفک |
 Pashto: واوره |
 Russian: глазурь |
 Slovak: poleva |
 Slovenian: glazura za torte |
 Serbian: glazura |
 Swedish: glasyr |
 Thai: น้ำตาลหรือครีมโรยหน้าขนม |
 Turkish: şekerleme |
 Taiwanese: 結冰 |
 Ukrainian: глазуровка |
 Urdu: کیک وغیرہ پر پالا نما ماو |
 Vietnamese: kem trứng |
 Chinese: 结冰 |
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Definitions of frosting 
