What does frikadeller mean?

Definitions for frikadeller
frikadeller

This dictionary definitions page includes all the possible meanings, example usage and translations of the word frikadeller.

Wikidata

  1. Frikadeller

    Frikadeller are flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs. They are a popular dish in Germany, where they are known as Frikadellen, Buletten, Fleischküchle or Fleischpflanzerl, Denmark, the Faroe Islands, Norway, Poland, Russia, Estonia, Ukraine, the Netherlands, Lithuania and in South Africa, where they form part of the Afrikaner culinary heritage. In Sweden, poached quenelles are called frikadeller and are usually served in soup. Many variations of frikadeller exist but traditionally they are made of minced veal, pork or beef; chopped onions; eggs; milk; bread crumbs; salt; and pepper; then formed into balls and flattened somewhat. They are then pan-fried in pork fat or beef fat, or more commonly in modern times in butter, margarine or even vegetable oil. Another popular variation is fiskefrikadeller replacing the meat with fish as the main ingredient and often served with remoulade. As a main dish they are most often served with boiled white potatoes and gravy accompanied by pickled beetroot or cooked red cabbage. Alternatively they can be served with creamed, white cabbage.

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Numerology

  1. Chaldean Numerology

    The numerical value of frikadeller in Chaldean Numerology is: 9

  2. Pythagorean Numerology

    The numerical value of frikadeller in Pythagorean Numerology is: 2


Translations for frikadeller

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"frikadeller." Definitions.net. STANDS4 LLC, 2024. Web. 23 Apr. 2024. <https://www.definitions.net/definition/frikadeller>.

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