What does freekeh mean?
Definitions for freekeh
freekeh
This dictionary definitions page includes all the possible meanings, example usage and translations of the word freekeh.
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Wikipedia
Freekeh
Freekeh (sometimes spelled frikeh) or farik (Arabic: فريكة / ALA-LC: farīkah; pronounced free-kah /ˈfɹiːkə/) is a cereal food made from green durum wheat (Triticum turgidum var. durum) that is roasted and rubbed to create its flavour. It is an ancient dish derived from Levantine and North African cuisines, remaining popular in many countries of the eastern Mediterranean Basin, where durum wheat originated.The wheat is harvested while the grains are green and the seeds are still soft; it is then piled and sun-dried. The piles are carefully set on fire such that only the straw and chaff burn. Under these conditions, the high moisture content of the seeds prevents them from burning. The roasted wheat is then threshed and sun-dried to achieve a uniform flavour, texture, and colour. This threshing or rubbing process of the grains gives this food its name, farīk or "rubbed". Finally, the seeds are cracked into smaller pieces that resemble green bulgur.
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freekeh
Freekeh is a type of roasted green wheat grain that is commonly used in Middle Eastern and Mediterranean cuisine. It has a nutty flavor and a chewy texture, and is often used as a base for salads, pilafs, and other dishes.
Wikidata
Freekeh
Freekeh or farik is a cereal food made from green wheat that goes through a roasting process in its production. It is an ancient Middle Eastern dish that is especially popular in Levantine, Arabian Peninsula, Palestinian and Egyptian cuisine, but also in North African and other neighboring cuisines. The wheat is harvested while the grains are yellow and the seeds are still soft; it is then piled and sun-dried. The piles are then carefully set on fire so only the straw and chaff burn and not the seeds. It is the high moisture content of the seeds that prevents them from burning. The now roasted wheat undergoes further thrashing and sun-drying to make the flavor, texture, and color uniform. It is this thrashing or rubbing process of the grains that gives this food its name, farīk or “rubbed.” The seeds are now cracked into smaller pieces so they look like a green bulgur.
Numerology
Chaldean Numerology
The numerical value of freekeh in Chaldean Numerology is: 5
Pythagorean Numerology
The numerical value of freekeh in Pythagorean Numerology is: 4
Examples of freekeh in a Sentence
Intact whole grains that still have the outer layer [the bran], such as farro, freekeh, sorghum, and wheat berries, should be soaked in water overnight to help release the phytates, but this doesn't apply to semi-refined or unhulled types like pearled barley or instant oats.
Laura Cipullo says. $ 2.49 each at Whole Foods( locations atWholeFoodsMarket.com) 7. Pitaya Also known as dragon fruit, this colorful cactus has a kiwilike taste. It’s rich in phytonutrients, good fatty acids, fiber and antioxidants, says Laura Cipullo, a registered dietitian based near Union Square. How to enjoy it : Slice it open raw and scoop out the flesh for a refreshing and healthy treat, or look for frozen pitaya and make smoothies with it. $ 4 a pound at Hong Kong Supermarket, 157 Hester St. ; 212-966-0337 FOLLOW Laura Cipullo ON FACEBOOK FOR MORE FOX LIFESTYLE NEWS 8. Cracked freekeh Move over, quinoa, and make room for freekeh.
Translations for freekeh
From our Multilingual Translation Dictionary
- فريكةArabic
- freekehCzech
- freekehDanish
- FreekehGerman
- freekehGreek
- casco libreSpanish
- freekehPersian
- freekehFrench
- freekehHindi
- freekehHungarian
- freekehIndonesian
- freekehItalian
- フリーカJapanese
- freekehKannada
- 프리 케Korean
- freekehLatin
- freekehNorwegian
- freekehPolish
- freekehPortuguese
- FreekehRomanian
- ФрикеRussian
- freekehSwedish
- ஃப்ரீகேTamil
- freekehTelugu
- freekehTurkish
- freekehUrdu
- freekehVietnamese
- FreekehChinese
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"freekeh." Definitions.net. STANDS4 LLC, 2024. Web. 18 Apr. 2024. <https://www.definitions.net/definition/freekeh>.
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