Definitions for frappefræˈpeɪ

This page provides all possible meanings and translations of the word frappe

Random House Webster's College Dictionary

frappe*fræp, fræˈpeɪ(n.)

also frappé, 2

  1. a milk shake made with ice cream.

    Category: Common Vocabulary, Dialect, Cooking

* Northeastern U.S..

Origin of frappe:

1840–50; see frappé


  1. a fruit juice mixture frozen to a mush.

    Category: Cooking

  2. a drink consisting of a liqueur poured over cracked or shaved ice.

    Category: Viniculture/Winemaking

  3. Category: Cooking

    Ref: frappe 1

  4. (adj.)chilled; iced; frozen.

Origin of frappé:

1840–50; < F: ptp. of frapper to ice, chill, lit., strike, appar. of expressive orig.

Princeton's WordNet

  1. frappe(noun)

    liqueur poured over shaved ice

  2. frappe(noun)

    thick milkshake containing ice cream

  3. ice, frappe(noun)

    a frozen dessert with fruit flavoring (especially one containing no milk)


  1. frappe(Noun)

    Liqueur poured over shaved ice.

  2. frappe(Noun)

    Iced, sweetened, beaten coffee drink

  3. frappe(Noun)

    Thick milkshake containing ice cream.

Translations for frappe

Kernerman English Multilingual Dictionary


the process of coining.

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