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1. (n.) fondue
a dish of Swiss origin consisting of melted cheese, white wine, seasonings, and often kirsch, served hot with pieces of bread for dipping.
2. fondue
a dish of hot liquid in which small pieces of food are cooked or dipped.
Etymology: (1875–80; < F; see found3)
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| Definition of 'fondue' |
Princeton's WordNet |
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1. (noun) fondue, fondu
cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces
2. (noun) fondue, fondu
hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped
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Definitions of fondue 
