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 Definitions of foie gras  [ɑ ˈgrɑ]  

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Definition of 'foie gras' Random House Webster's College Dictionary 

1. (n.) foie gras
the liver of specially fattened geese or ducks, esp. in the form of a pâté.

Etymology:  (1810–20; < F: lit., fat liver)

Definition of 'foie gras' Princeton's WordNet 

1. (noun) foie gras, pate de foie gras
a pate made from goose liver (marinated in Cognac) and truffles



'foie gras' - Nearby Entries  

fo  fohn  foible  foie gras  foil  foiled  foiling  



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