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1. (n.) fillet
a boneless cut or slice of meat or fish, as the beef tenderloin.
2. fillet
an ornamental ribbon for the head; headband.
3. fillet
any narrow strip, as of wood, metal, or fabric.
4. fillet
a decorative line impressed on a book cover.
5. fillet
a narrow flat molding raised or sunk between larger moldings.
6. fillet
the narrow flat raised strip between two flutes of a column.
7. (v.t.) fillet
to cut or prepare (meat or fish) as a fillet.
8. fillet
to bind or adorn with or as if with a fillet.
Etymology: (1300–50; ME filet < AF, MF, der. of fil thread)
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| Definition of 'fillet' |
Princeton's WordNet |
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1. (noun) fillet, filet
a boneless steak cut from the tenderloin of beef
2. (noun) fillet, filet, fish fillet, fish filet
a longitudinal slice or boned side of a fish
3. (noun) lemniscus, fillet
a bundle of sensory nerve fibers going to the thalamus
4. (noun) taenia, tenia, fillet
a narrow headband or strip of ribbon worn as a headband
5. (verb) fillet, stopping
fastener consisting of a narrow strip of welded metal used to join steel members
6. (verb) fillet, filet
decorate with a lace of geometric designs
7. (verb) fillet, filet
cut into filets
"filet the fish"
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1. (noun) fillet
a thin piece of fish or meat with no bones
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| Definition of 'fillet' |
Webster Dictionary |
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1. (noun) fillet
a little band, especially one intended to encircle the hair of the head
2. (noun) fillet
a piece of lean meat without bone; sometimes, a long strip rolled together and tied
3. (noun) fillet
a thin strip or ribbon; esp.: (a) A strip of metal from which coins are punched. (b) A strip of card clothing. (c) A thin projecting band or strip
4. (noun) fillet
a concave filling in of a reentrant angle where two surfaces meet, forming a rounded corner
5. (noun) fillet
a narrow flat member; especially, a flat molding separating other moldings; a reglet; also, the space between two flutings in a shaft. See Illust. of Base, and Column
6. (noun) fillet
an ordinary equaling in breadth one fourth of the chief, to the lowest portion of which it corresponds in position
7. (noun) fillet
the thread of a screw
8. (noun) fillet
a border of broad or narrow lines of color or gilt
9. (noun) fillet
the raised molding about the muzzle of a gun
10. (noun) fillet
any scantling smaller than a batten
11. (noun) fillet
a fascia; a band of fibers; applied esp. to certain bands of white matter in the brain
12. (noun) fillet
the loins of a horse, beginning at the place where the hinder part of the saddle rests
13. (verb) fillet
to bind, furnish, or adorn with a fillet
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Sense: a piece of meat or fish without bones
fillet of veal; cod fillet; (
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 Afrikaans: filetskyf |
 Arabic: شَريحَة لَحم بِدون عَظْم |
 Bulgarian: филе |
 Brazilian: filé |
 Czech: řízek |
 German: das Filet, Filet-... |
 Danish: fillet; -fillet |
 Greek: φιλέτο |
 Spanish: filete |
 Estonian: filee |
 Farsi: فیله |
 Finnish: filee |
 French: filet |
 Hebrew: בְּשַׂר פִילֶה, דַג פִילֶ |
 Hindi: हड्डी के बगैर मांस का टुक |
 Croatian: odrezak, file (riblji) |
 Hungarian: szelet |
 Indonesian: daging tanpa tulang |
 Icelandic: (fisk)flak; lundir |
 Italian: filetto |
 Japanese: ヒレ肉 |
 Korean: (생선, 고기의) 뼈없는 살토막 |
 Lithuanian: filė |
 Latvian: fileja; filejas- |
 Malay: filet |
 Dutch: filet |
 Norwegian: filet, mørbrad |
 Polish: filet |
 Persian: فیله |
 Pashto: ترانګه |
 Portuguese: fatia |
 Romanian: file |
 Russian: филе |
 Slovak: rezeň |
 Slovenian: file |
 Serbian: file |
 Swedish: filé |
 Thai: ชิ้นปลาหรือเนื้อทีไม่มกะด |
 Turkish: fileto, biftek |
 Taiwanese: 魚/肉片 |
 Ukrainian: філе(й) |
 Urdu: بغیر ہڈی کے گوشت یا مچھلی |
 Vietnamese: thịt, cá nạc; thịt thăn |
 Chinese: 鱼片或肉片 |
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Definitions of fillet 
