What does fettuccine mean?
Definitions for fettuccine
ˌfɛt əˈtʃi nifet·tuc·cine
This dictionary definitions page includes all the possible meanings, example usage and translations of the word fettuccine.
Princeton's WordNet
fettuccine, fettuccininoun
pasta in flat strips wider than linguine
Wiktionary
fettuccinenoun
Long, flat ribbons of pasta, cut from a rolled-out sheet; identical in form to tagliatelle.
Wikipedia
Fettuccine
Fettuccine (Italian: [fettutˈtʃiːne]; lit. 'little ribbons'; sing. fettuccina) is a type of pasta popular in Roman and Tuscan cuisine. It is descended from the extremely thin capelli d'angelo of the Renaissance but is a flat, thick pasta traditionally made of egg and flour (usually one egg for every 100 grams (3.5 oz) of flour). At about 0.25 inches (6.4 mm), it is wider and thicker than, but similar to, the tagliatelle typical of Bologna, which are more common elsewhere in Italy and often used as a synonym. Spinach fettuccine is made from spinach, flour, and eggs. The terms fettucce and fettuccelle are often used as synonyms for this pasta, but the former term is more precisely used for wider (about 0.5 inches (13 mm)) and the latter for narrower (about 1⁄8 inch (3.2 mm)) forms of the same pasta.Fettuccine is often classically eaten with sugo d'umido (beef ragù) or ragù di pollo (chicken ragù). Dishes made with fettuccine include fettuccine Alfredo, which – born in Rome as a homemade pasta dish topped with an emulsion of butter and grated cheese– evolved in the mid-20th century, achieving significant popularity in the U.S. and becoming a cornerstone of Italian-American cuisine. In 1920, Hollywood stars Douglas Fairbanks and Mary Pickford celebrated their honeymoon in Europe, during which they tasted fettuccine Alfredo at the 'Alfredo alla Scrofa' restaurant on 'Via della Scrofa' in Rome. The dish, very simple but with a unique and genuine flavor, conquered them immediately. Upon their return to the United States, they told everyone about the famous fettuccine and sealed the memory with the gift of a gold fork and spoon, with the dedication "Alfredo, The King of Fettuccine."Fettuccine is traditionally made fresh (either at home or commercially), but dried fettuccine can also be bought in stores.
ChatGPT
fettuccine
Fettuccine is a type of pasta that originates from Italian cuisine. It is flat and thick, typically made from egg and flour. The name comes from the Italian word 'fettucce', which means 'small ribbons'. Fettuccine is often served with alfredo sauce but can also be served with a variety of other sauces.
Wikidata
Fettuccine
Fettuccine is a type of pasta popular in Roman cuisine. It is a flat thick noodle made of egg and flour, wider than but similar to the tagliatelle typical of Bologna. It is often eaten with sugo d'umido and ragù di pollo. Fettuccine is traditionally made fresh but dried fettuccine can also be bought in shops. A popular fettuccine dish in North America is Fettuccine Alfredo. Spinach fettuccine are made from spinach, flour, and eggs.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of fettuccine in Chaldean Numerology is: 8
Pythagorean Numerology
The numerical value of fettuccine in Pythagorean Numerology is: 7
Examples of fettuccine in a Sentence
Fettuccine Alfredo isn't actually Italian
I went to the lobby of the hotel, received the order. It was completely sealed and packaged. I got upstairs and we began to eat our food, and my husband was eating his fettuccine alfredo, and he took a bite and he thought it was hard chicken or some overcooked cheese and come to find out, it was a latex glove that had been melted into the food.
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Translations for fettuccine
From our Multilingual Translation Dictionary
- fettuccineItalian
- fettuccineHebrew
- 페투치니Korean
- fettuccinePortuguese
- 意大利宽面条Chinese
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"fettuccine." Definitions.net. STANDS4 LLC, 2024. Web. 23 Apr. 2024. <https://www.definitions.net/definition/fettuccine>.
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