Definitions for fermentationˌfɜr mɛnˈteɪ ʃən
Random House Webster's College Dictionary
fer•men•ta•tionˌfɜr mɛnˈteɪ ʃən(n.)
the act or process of fermenting.
a chemical change brought about by a ferment, as the conversion of grape sugar into ethyl alcohol by yeast enzymes.
Category: Biochemistry, Chemistry
agitation; excitement.
Origin of fermentation:
1350–1400; ME < LL
Princeton's WordNet
agitation, ferment, fermentation, tempestuousness, unrest(noun)
a state of agitation or turbulent change or development
"the political ferment produced new leadership"; "social unrest"
zymosis, zymolysis, fermentation, fermenting, ferment(noun)
a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Wiktionary
fermentation(Noun)
Any of many anaerobic biochemical reactions in which an enzyme (or several enzymes produced by a microorganism) catalyses the conversion of one substance into another; especially the conversion (using yeast) of sugars to alcohol or acetic acid with the evolution of carbon dioxide
fermentation(Noun)
A state of agitation or excitement; a ferment
Webster Dictionary
Fermentation(noun)
the process of undergoing an effervescent change, as by the action of yeast; in a wider sense (Physiol. Chem.), the transformation of an organic substance into new compounds by the action of a ferment, either formed or unorganized. It differs in kind according to the nature of the ferment which causes it
Fermentation(noun)
a state of agitation or excitement, as of the intellect or the feelings
U.S. National Library of Medicine
Fermentation
Anaerobic degradation of GLUCOSE or other organic nutrients to gain energy in the form of ATP. End products vary depending on organisms, substrates, and enzymatic pathways. Common fermentation products include ETHANOL and LACTIC ACID.
Translations for fermentation
Kernerman English Multilingual Dictionary
fermentation(noun)
the chemical change occurring when something ferments or is fermented.
- gisting, fermentasieAfrikaans

- تَخَمُّر، إخْتِمارArabic

- ферментацияBulgarian

- fermentaçãoPortuguese (BR)

- kvašeníCzech

- die GärungGerman

- gæringDanish

- ζύμωσηGreek

- fermentaciónSpanish

- käärimineEstonian

- تخمیرFarsi

- käyminenFinnish

- fermentationFrench

- תַּהֲלִיך תְּסִיסָהHebrew

- खमीरHindi

- fermentacija, vrenjeCroatian

- erjedésHungarian

- peragian, fermentasiIndonesian

- gerjunIcelandic

- fermentazioneItalian

- 発酵Japanese

- 발효Korean

- fermentacija, rūgimasLithuanian

- fermentācija, rūgšanaLatvian

- penapaianMalay

- gistingDutch

- gjæring, fermenteringNorwegian

- fermentacjaPolish

- تخمیرPersian

- موره كېدنه، تخمر، خميره كېدنه، رسېدنه، پارېدنه، نا كرارىPashto

- fermentaçãoPortuguese

- fermentaţieRomanian

- брожениеRussian

- kvasenieSlovak

- vrenjeSlovenian

- fermentacijaSerbian

- jäsningSwedish

- กระบวนการหมักThai

- mayala(n)maTurkish

- 發酵Chinese (Trad.)

- бродіння, ферментаціяUkrainian

- خمیر اٹھانے میں یا شراب بنانے میں ہونے والی کیمیائی تبدیلیUrdu

- (hành động hoặc quá trình) lên menVietnamese

- 发酵Chinese (Simp.)

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