Definitions for falafelfəˈlɑ fəl

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Random House Webster's College Dictionary

fa•la•felfəˈlɑ fəl(n.)

or fe•la•fel

  1. a small deep-fried croquette of ground chickpeas or fava beans and spices.

    Category: Cooking

  2. a sandwich of pita bread filled with these croquettes.

    Category: Cooking

Origin of falafel:

1950–55; < Ar falāfil

Princeton's WordNet

  1. falafel, felafel(noun)

    small croquette of mashed chick peas or fava beans seasoned with sesame seeds

Wiktionary

  1. falafel(Noun)

    A Middle Eastern food in the form of balls made from chickpeas and other ingredients. Often served in a pita.

    There's a stall at the market that sells fantastic falafel.

  2. falafel(Noun)

    A pita with falafel balls inside.

  3. falafel(Noun)

    A single falafel ball.

    The stallholder puts salad into an open pitta bread, followed by the four falafels and then liberally covers them with hummus.

  4. Origin: the plural of .


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