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1. (n.) emulsion
any colloidal suspension of a liquid in another liquid.
2. emulsion
any liquid mixture containing medicine suspended in minute globules.
3. emulsion
a photosensitive layer of silver halide suspended in gelatin, thinly applied to one surface of a photographic film.
Etymology: (1605–15; < L ēmuls(us), ptp. of ēmulgēre to draw off (milk) (ē-e - +mulgēre to milk) + -ion)
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| Definition of 'emulsion' |
Princeton's WordNet |
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1. (noun) emulsion
(chemistry) a colloid in which both phases are liquids
"an oil-in-water emulsion"
2. (noun) emulsion, photographic emulsion
a light-sensitive coating on paper or film; consists of fine grains of silver bromide suspended in a gelatin
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| Definition of 'emulsion' |
Webster Dictionary |
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1. (noun) emulsion
any liquid preparation of a color and consistency resembling milk; as: (a) In pharmacy, an extract of seeds, or a mixture of oil and water united by a mucilaginous substance. (b) In photography, a liquid preparation of collodion holding salt of silver, used in the photographic process
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Sense: a milky liquid prepared by mixing eg oil and water.
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Afrikaans: emulsie |
Arabic: مُسْتَحْلَب، زَيت مع ماء |
Bulgarian: емулсия |
Brazilian: emulsão |
Czech: emulze |
German: die Emulsion |
Danish: emulsion |
Greek: γαλάκτωμα |
Spanish: emulsión |
Estonian: emulsioon |
Farsi: امولسیون |
Finnish: emulsio |
French: émulsion |
Hebrew: תַּחֲלִיב |
Hindi: आपस में नहीं घुलनं वाले द |
Croatian: emulzija |
Hungarian: emulzió |
Indonesian: emulsi |
Icelandic: fleyti,þeyta |
Italian: emulsione |
Japanese: 乳剤 |
Korean: 유상액(乳狀液) |
Lithuanian: emulsija |
Latvian: emulsija |
Malay: emulsi |
Dutch: emulsie |
Norwegian: emulsjon |
Polish: zawiesina, emulsja |
Persian: امولسیون |
Pashto: مستحلب، محلول لكه غوړى چه |
Portuguese: emulsão |
Romanian: emulsie |
Russian: эмульсия |
Slovak: emulzia |
Slovenian: emulzija |
Serbian: emulzija |
Swedish: emulsion |
Thai: ของเหลวที่มีลักษณะคล้ายนม |
Turkish: sübye, baza kıvamında koy |
Taiwanese: 乳液 |
Ukrainian: емульсія |
Urdu: دو مائعات کے میل سے تیار |
Vietnamese: nhũ tương |
Chinese: 乳状液 |
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