| Definition of 'egg white' |
Princeton's WordNet |
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1. (noun) egg white, white, albumen, ovalbumin
the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water
"she separated the whites from the yolks of several eggs"
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| Definition of 'egg white' |
U.S. National Library of Medicine |
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1. egg white
The white of an egg, especially a chicken's egg, used in cooking. It contains albumin. (Random House Unabridged Dictionary, 2d ed)
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Definitions of egg white 
