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 Definitions of egg cream  [ˈɛgˌbi tər]  

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Definition of 'egg cream' Random House Webster's College Dictionary 

1. (n.) egg cream
a cold beverage made with milk, chocolate syrup, and soda water.

Etymology:  (1950–55, Amer.)

Definition of 'egg cream' Princeton's WordNet 

1. (noun) egg cream
made of milk and flavored syrup with soda water



'egg cream' - Nearby Entries  

egg cell  egg cream  egg cup  eggar  eggbeater  eggcup  eggdrop soup  



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