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1. (v.i.) effervesce
to give off bubbles of gas.
2. effervesce
to issue forth in bubbles.
3. effervesce
to show enthusiasm, excitement, or liveliness.
Etymology: (1695–1705; < L effervēscere to boil up, become excited =ef-ef - +ferv(ēre) (see fervent ) +-ēscere -esce)
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| Definition of 'effervesce' |
Princeton's WordNet |
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1. (verb) foam, froth, fizz, effervesce, sparkle, form bubbles
become bubbly or frothy or foaming
"The boiling soup was frothing"; "The river was foaming"; "Sparkling water"
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| Definition of 'effervesce' |
Webster Dictionary |
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1. (verb) effervesce
to be in a state of natural ebullition; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in a gaseous form
2. (verb) effervesce
to exhibit, in lively natural expression, feelings that can not be repressed or concealed; as, to effervesce with joy or merriment
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Sense: to give off bubbles of gas; to fizz
The champagne effervesced in the glasses.
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Afrikaans: opbruis, gis, opborrel |
Arabic: يَفور ، يُبَقْبِق |
Bulgarian: пеня се |
Brazilian: efervescer |
Czech: šumět |
German: schäumen |
Danish: bruse; perle |
Greek: αφρίζω, αναβράζω |
Spanish: entrar en efervescencia, |
Estonian: kihisema |
Farsi: کف کردن؛ جوشیدن |
Finnish: poreilla |
French: pétiller |
Hebrew: לִתסוֹס |
Hindi: बुदबुदाना, उल्लसित होना |
Croatian: uskipjeti, uzavreti |
Hungarian: (fel)pezseg |
Indonesian: bergelembung |
Icelandic: freyða |
Italian: essere effervescente |
Japanese: あわ立つ |
Korean: 거품이 일다 |
Lithuanian: šnypšti, putoti, burbuliu |
Latvian: mutuļot; putot; dzirkstīt |
Malay: berbuih |
Dutch: bruisen |
Norwegian: bruse, boble, skumme, per |
Polish: musować |
Persian: کف کردن؛ جوشیدن |
Pashto: سره خوټېدل او ځګ كول (لكه |
Portuguese: borbulhar |
Romanian: a fâsâi |
Russian: пениться |
Slovak: šumieť |
Slovenian: peniti se |
Serbian: penušati |
Swedish: brusa, skumma |
Thai: ทำให้เกิดฟอง |
Turkish: köpürmek |
Taiwanese: 冒氣泡 |
Ukrainian: пускати бульбашки; виходи |
Urdu: بلبلے اٹھانا |
Vietnamese: sủi bong bóng |
Chinese: 冒气泡 |
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