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1. (n.) éclair
an elongated cream puff, filled with custard or whipped cream and usu. iced.
Etymology: (1860–65; < F: lit., lightning (flash), OF esclair, n. der. of esclairier to light, flash < VL *exclariāre, for L exclārāre=ex-ex -1+clārāre to make bright)
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| Definition of 'eclair' |
Princeton's WordNet |
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1. (noun) eclair
oblong cream puff
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| Definition of 'eclair' |
Webster Dictionary |
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1. (noun) eclair
a kind of frosted cake, containing flavored cream
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Sense: a long iced cake usually with cream filling and chocolate icing.
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 Afrikaans: éclair |
 Arabic: كَعْكَه طَويلَه |
 Bulgarian: еклер |
 Brazilian: éclair |
 Czech: banánek |
 German: das Eclair |
 Danish: eclair; vandbakkelse |
 Greek: εκλέρ |
 Spanish: relámpago de chocolate |
 Estonian: ekleer |
 Farsi: نان خامه ای دراز |
 Finnish: tuulihattu |
 French: éclair |
 Hebrew: סוּג עוּגָה |
 Hindi: एक्लेयर, मलाई भरी छोटी पे |
 Croatian: kolač eclair |
 Hungarian: éclair |
 Indonesian: nama sejenis kue |
 Icelandic: vatnsdeigsbátur |
 Italian: cannolo |
 Japanese: エクレア |
 Korean: 에클레어(케이크의 일종) |
 Lithuanian: ekleras |
 Latvian: eklērs |
 Malay: kek eclair |
 Dutch: roomsoes |
 Norwegian: kake med kremfyll og sjok |
 Polish: ptyś, ekler |
 Persian: نان خامه ای دراز |
 Pashto: جوریی دودی |
 Portuguese: ecler QUERY SPELLING |
 Romanian: ecler |
 Russian: эклер |
 Slovak: zákusok |
 Slovenian: glaziran polnjen kolaček |
 Serbian: ekler |
 Swedish: éclair |
 Thai: ขนมหวานรูปไข่มีครีมอยู่ข้ |
 Turkish: çikolata ve kremalı pasta |
 Taiwanese: 手指形蛋糕(內夾鮮奶油，上面塗巧克力糖霜) |
 Ukrainian: еклер |
 Urdu: کریم بھرا چھوٹا کیک جس پر |
 Vietnamese: bánh kem có đá |
 Chinese: 巧克力包奶油的手指形小蛋糕 |
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Definitions of eclair 
