Japanese millet, billion-dollar grass, Japanese barnyard millet, sanwa millet, Echinochloa frumentacea(noun)
coarse annual grass cultivated in Japan and southeastern Asia for its edible seeds and for forage; important wildlife food in United States
Echinochloa frumentacea is a species of Echinochloa. Both Echinochloa frumentacea and E. esculenta are called Japanese millet. This millet is widely grown as a cereal in India, Pakistan, and Nepal. Its wild ancestor is the tropical grass Echinochloa colona, but the exact date or region of domestication is uncertain. It is cultivated on marginal lands where rice and other crops will not grow well. The grains are cooked in water, like rice, or boiled with milk and sugar. Sometimes it is fermented to make beer. While also being part of staple diet for some communities in India, these seeds are, in particular, eaten during religious fasting. For this reason, these seeds are commonly also referred to as "vrat ke chawal" in Hindi. Other common names to identify these seeds include Samo seeds, Morio / Mario / Moraiaya seeds, Bhagar.
The numerical value of echinochloa frumentacea in Chaldean Numerology is: 8
The numerical value of echinochloa frumentacea in Pythagorean Numerology is: 2
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"echinochloa frumentacea." Definitions.net. STANDS4 LLC, 2017. Web. 29 Apr. 2017. <http://www.definitions.net/definition/echinochloa frumentacea>.