Definitions for eccles cake
This page provides all possible meanings and translations of the word eccles cake
a flat round cake of sweetened pastry filled with dried fruit
A small, round, oven-baked cake made from a currant-based filling enclosed in puff pastry.
Origin: * From the town of the same name, Eccles, where the cake was first sold commercially in 1793.
An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar.
Images & Illustrations of eccles cake
Find a translation for the eccles cake definition in other languages:
Select another language: