a flat round cake of sweetened pastry filled with dried fruit
A small, round, oven-baked cake made from a currant-based filling enclosed in puff pastry.
Origin: * From the town of the same name, Eccles, where the cake was first sold commercially in 1793.
An Eccles cake is a small, round cake filled with currants and made from flaky pastry with butter, sometimes topped with demerara sugar.
The numerical value of eccles cake in Chaldean Numerology is: 6
The numerical value of eccles cake in Pythagorean Numerology is: 4
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