Definitions for eau creole
This page provides all possible meanings and translations of the word eau creole
Eau Creole is a liqueur from the distillation of the flowers of the mammee apple with spirits of wine. This article incorporates text from a publication now in the public domain: Wood, James, ed.. "". The Nuttall Encyclopædia. London and New York: Frederick Warne.
The Nuttall Encyclopedia
a liqueur from the distillation of the flowers of the mammee apple with spirits of wine.
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