Definitions for eau creole

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  1. Eau Creole

    Eau Creole is a liqueur from the distillation of the flowers of the mammee apple with spirits of wine. This article incorporates text from a publication now in the public domain: Wood, James, ed.. "". The Nuttall Encyclopædia. London and New York: Frederick Warne.

The Nuttall Encyclopedia

  1. Eau Creole

    a liqueur from the distillation of the flowers of the mammee apple with spirits of wine.

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"eau creole." Definitions.net. STANDS4 LLC, 2015. Web. 30 May 2015. <http://www.definitions.net/definition/eau creole>.

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