deviled egg, stuffed egg(noun)
halved hard-cooked egg with the yolk mashed with mayonnaise and seasonings and returned to the white
a hard-boiled egg, sliced into halves and with the yolk removed and replaced with a paste, usually made from the yolk and mayonnaise, seasoned with salt and/or spices such as paprika.
Deviled eggs or devilled eggs or 'eggs mimosa' are hard-boiled eggs, shelled, cut in half and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard, but many other variants exist internationally. Deviled eggs are usually served cold. They are served as a side dish, appetizer or a main course, and are a common holiday or party food.
The numerical value of deviled egg in Chaldean Numerology is: 3
The numerical value of deviled egg in Pythagorean Numerology is: 8
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Translations for deviled egg
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- huevos a la diablaSpanish
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