What does dessert wine mean?
Definitions for dessert wine
dessert wine
This dictionary definitions page includes all the possible meanings, example usage and translations of the word dessert wine.
Princeton's WordNet
dessert winenoun
still sweet wine often served with dessert or after a meal
Wiktionary
dessert winenoun
Any of many relatively sweet wines, traditionally drunk at the end of a meal
dessert winenoun
Grape wine with an alcohol content of more than fourteen, but at most twenty-four, percent, by volume.
Etymology: The standard of identity is from the Code of Federal Regulations, title 27, section 4.21(a)(3).
Wikipedia
Dessert wine
Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines (fino and amontillado sherry) drunk before the meal and the red fortified wines (port and madeira) drunk after it. Thus, most fortified wines are regarded as distinct from dessert wines, but some of the less-strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines. In the United States, by contrast, a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines—and is taxed more highly as a result. This dates back to when the US wine industry only made dessert wines by fortification, but such a classification is outdated now that modern yeast and viticulture can produce dry wines over 15% without fortification (and German dessert wines can contain half that amount of alcohol).
ChatGPT
dessert wine
Dessert wine is a type of sweet wine typically served with dessert or after meals. It often has a high sugar content and is sometimes fortified with additional alcohol. Varieties can range from light and fizzy to rich and syrupy, and flavors can include fruits, nuts, and spices. Examples of dessert wines include Port, Sherry, Madeira, and Ice Wine.
Wikidata
Dessert wine
Dessert wines are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white fortified wines drunk before the meal, and the red fortified wines drunk after it. Thus, most fortified wines are regarded as distinct from dessert wines, but some of the less strong fortified white wines, such as Pedro Ximénez sherry and Muscat de Beaumes-de-Venise, are regarded as honorary dessert wines. In the United States, by contrast, a dessert wine is legally defined as any wine over 14% alcohol by volume, which includes all fortified wines - and is taxed more highly as a result. This dates back to a time when the US wine industry only made dessert wines by fortification, but such a classification is outdated now that modern yeast and viticulture can produce dry wines over 15% without fortification, yet German dessert wines can contain half that amount of alcohol. Examples include Sauternes and Tokaji Aszú.
Matched Categories
Anagrams for dessert wine »
westernised
Numerology
Chaldean Numerology
The numerical value of dessert wine in Chaldean Numerology is: 7
Pythagorean Numerology
The numerical value of dessert wine in Pythagorean Numerology is: 6
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"dessert wine." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/dessert+wine>.
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