What does deglazing mean?
Definitions for deglazing
deglaz·ing
This dictionary definitions page includes all the possible meanings, example usage and translations of the word deglazing.
Did you actually mean decalescence or disillusioning?
Webster Dictionary
Deglazingnoun
the process of giving a dull or ground surface to glass by acid or by mechanical means
Wikidata
Deglazing
Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to make a sauce, known as a pan sauce, that is often made to accompany sauteed meats. The browned residue is due to either the Maillard reaction or caramelization. When a piece of meat is roasted, pan fried or prepared in a pan with another form of dry heat, a deposit of browned sugars, carbohydrates, and/or proteins forms on the bottom of the pan, along with any rendered fat. The French culinary term for these deposits is sucs, ), from the Latin word succus. Generally speaking, a pan sauce is made by sauteing a meat at high temperature in a skillet. The meat is removed and the majority of the fat is poured off, leaving a small amount with the dried and browned meat juices. The pan is returned to the heat, and a liquid such as vegetable or meat stock, a spirit, some wine, or verjuice is added to act as a solvent. This allows the cook to scrape the dark spots from the bottom of the pan and dissolve them, incorporating the remaining browned material at the bottom of the pan into a basic sauce. The culinary term fond, French for "base" or "foundation", refers to this sauce, although it is also sometimes used to describe the browned food bits instead.
Numerology
Chaldean Numerology
The numerical value of deglazing in Chaldean Numerology is: 5
Pythagorean Numerology
The numerical value of deglazing in Pythagorean Numerology is: 4
Translations for deglazing
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"deglazing." Definitions.net. STANDS4 LLC, 2024. Web. 25 Apr. 2024. <https://www.definitions.net/definition/deglazing>.
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