Definitions for decoctiondɪˈkɒk ʃən
This page provides all possible meanings and translations of the word decoction
Random House Webster's College Dictionary
the act of decocting.
an extract obtained by decocting.
Origin of decoction:
1350–1400; < OF < LL
(pharmacology) the extraction of water-soluble drug substances by boiling
an extraction or essence of something, obtained by boiling it down
Origin: From décoction, from decoctio, form of decoquō, from de- + coquo.
the act or process of boiling anything in a watery fluid to extract its virtues
an extract got from a body by boiling it in water
Decoction is a method of extraction by boiling, of dissolved chemicals, from herbal or plant material, which may include stems, roots, bark and rhizomes. Decoction involves first mashing, and then boiling in water to extract oils, volatile organic compounds, and other chemical substances. Decoction can be used to make tisanes, teas, coffees, tinctures and similar solutions. The process can also be applied to meats and vegetables to prepare bouillon or stock. A decoction is also the name for the resulting liquid. Although this method of extraction differs from infusion and percolation, the resultant liquids are often functionally similar.
Find a translation for the decoction definition in other languages:
Select another language: