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 Definitions of danish pastry  [ˈdeɪ nɪʃ]  

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Definition of 'danish pastry' Random House Webster's College Dictionary 

1. (n.) Danish pastry
a rich, flaky, yeast-leavened pastry, often filled with cheese, nuts, or fruit.

Etymology:  (1930–35)

Definition of 'danish pastry' Princeton's WordNet 

1. (noun) danish, danish pastry
light sweet yeast-raised roll usually filled with fruits or cheese

'danish pastry' - Nearby Entries  

danish  danish krone  danish monetary unit  danish pastry  dank  dankness  danmark  



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