Definitions for danish pastry
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Random House Webster's College Dictionary
Dan′ish pas′try(n.)
a rich, flaky, yeast-leavened pastry, often filled with cheese, nuts, or fruit.
Category: Cooking
Origin of Danish pastry:
1930–35
Princeton's WordNet
danish, danish pastry(noun)
light sweet yeast-raised roll usually filled with fruits or cheese
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"danish pastry." Definitions.net. STANDS4 LLC, 2013. Web. 18 May 2013. <http://www.definitions.net/definition/danish pastry>.