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1. (n.) custard
a preparation, esp. a dessert, made with eggs, milk, and usu. sugar, baked or boiled until thickened.
Etymology: (1400–50; metathetic var. of crustade kind of pie; cf. Oc croustadocroustade)
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| Definition of 'custard' |
Princeton's WordNet |
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1. (noun) custard
sweetened mixture of milk and eggs baked or boiled or frozen
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| Definition of 'custard' |
Webster Dictionary |
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1. (noun) custard
a mixture of milk and eggs, sweetened, and baked or boiled
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Sense: milk, eggs etc cooked together and flavoured.
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 Afrikaans: vla |
 Arabic: بَيض وَحَليب |
 Bulgarian: яйчен крем |
 Brazilian: creme |
 Czech: vaječný krém; pudink |
 German: die Eiercreme |
 Danish: æggecreme |
 Greek: κρέμα από γάλα και αβγά |
 Spanish: natillas |
 Estonian: magus munaroog |
 Farsi: نوعی فرنی؛ کاستارد |
 Finnish: kermakakku |
 French: crème renversée |
 Hebrew: רַפרֶפֶת בֵּיצִים |
 Hindi: कस्टर्ड, फीरनी |
 Croatian: šodo |
 Hungarian: sodó |
 Indonesian: semacam puding |
 Icelandic: vanillubúðingur; enskur b |
 Italian: crema |
 Japanese: カスタード |
 Korean: 커스터드 |
 Lithuanian: kiaušinių ir pieno kremas |
 Latvian: olu krēms |
 Malay: kastard |
 Dutch: custardpudding |
 Norwegian: eggekrem; vaniljepudding |
 Polish: rodzaj kremu |
 Persian: نوعی فرنی؛ کاستارد |
 Pashto: یو ډول فرنی |
 Portuguese: leite creme |
 Romanian: cremă (cu ou şi zahăr) |
 Russian: заварной крем |
 Slovak: puding |
 Slovenian: vanilijeva krema |
 Serbian: krem |
 Swedish: [ägg]kräm |
 Thai: ขนมชนิดหนึ่งทำจากไข่ น้ำต |
 Turkish: yumurtalı krema |
 Taiwanese: 牛奶蛋糊 |
 Ukrainian: заварний крем |
 Urdu: انڈے کی پسی |
 Vietnamese: món trứng sữa |
 Chinese: 牛奶蛋羹 |
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Definitions of custard 
