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1. (v.i.) curdle
to change into curd; coagulate.
2. curdle
to spoil; turn sour or bad.
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| Definition of 'curdle' |
Princeton's WordNet |
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1. (verb) curdle, clabber, clot
turn into curds
"curdled milk"
2. (verb) curdle
go bad or sour
"The milk curdled"
3. (verb) curdle
turn from a liquid to a solid mass
"his blood curdled"
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| Definition of 'curdle' |
Webster Dictionary |
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1. (verb) curdle
to change into curd; to coagulate; as, rennet causes milk to curdle
2. (verb) curdle
to thicken; to congeal
3. (verb) curdle
to change into curd; to cause to coagulate
4. (verb) curdle
to congeal or thicken
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Sense: to turn into curd
The heat has curdled the milk; This milk has curdled.
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 Afrikaans: dik word |
 Arabic: يروِّب، يتَخَثَّر |
 Bulgarian: пресичам (се) |
 Brazilian: coalhar |
 Czech: srazit (se) |
 German: gerinnen |
 Danish: skille; koagulere |
 Greek: πήζω κτ. |
 Spanish: cuajar |
 Estonian: kalgendama |
 Farsi: دلمه شدن؛ بریدن |
 Finnish: juoksettua |
 French: cailler |
 Hebrew: לְהַקרִיש |
 Hindi: दही जमाना |
 Croatian: ukiseliti se |
 Hungarian: megalvad |
 Indonesian: mengentalkan |
 Icelandic: hlaupa, ysta |
 Italian: cagliare |
 Japanese: 凝乳化する |
 Korean: 응유로 만들다 |
 Lithuanian: sutraukti, surūgti, sukre |
 Latvian: sakupt (par pienu) |
 Malay: menjadi dadih |
 Dutch: (doen) klonteren |
 Norwegian: løpe sammen, stivne, koag |
 Polish: zsiadać się, ścinać (się) |
 Persian: دلمه شدن؛ بریدن |
 Pashto: پریکول |
 Portuguese: coalhar |
 Romanian: a (se)închega |
 Russian: свёртывать(ся) |
 Slovak: zraziť (sa) |
 Slovenian: sesiriti se |
 Serbian: zgrušati |
 Swedish: ysta [sig], löpna |
 Thai: ทำให้เป็นนมข้นแข็ง |
 Turkish: kesilmek |
 Taiwanese: (使)變稠 |
 Ukrainian: згурджуватися; скипатися |
 Urdu: دهى جمنا يا جمانا |
 Vietnamese: đông lại |
 Chinese: 使凝结，凝固 |
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Definitions of curdle 
