A tenderized cut of beef, usually top round or top sirloin, used for example in chicken-fried steak.
Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process. Many professional cooks insist that regular tenderizing mallets cause too much mashing to produce a proper cube steak, and insist on either using specialized cube steak machines, or manually applying a set of sharp pointed rods to pierce the meat in every direction. This is the most common cut of meat used for chicken fried steak.
The numerical value of cube steak in Chaldean Numerology is: 4
The numerical value of cube steak in Pythagorean Numerology is: 6
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