Definitions for cube steak

This page provides all possible meanings and translations of the word cube steak

Random House Webster's College Dictionary

cube′ steak`(n.)

  1. a thin cut of beef tenderized by cubing.

    Category: Cooking

Origin of cube steak:

1925–30

Wiktionary

  1. cube steak(Noun)

    A tenderized cut of beef, usually top round or top sirloin, used for example in chicken-fried steak.

Freebase

  1. Cube steak

    Cube steak is a cut of beef, usually top round or top sirloin, tenderized by fierce pounding with a meat tenderizer, or use of an electric tenderizer. The name refers to the shape of the indentations left by that process. Many professional cooks insist that regular tenderizing mallets cause too much mashing to produce a proper cube steak, and insist on either using specialized cube steak machines, or manually applying a set of sharp pointed rods to pierce the meat in every direction. This is the most common cut of meat used for chicken fried steak.

Translation

Find a translation for the cube steak definition in other languages:

Select another language:

Discuss these cube steak definitions with the community:


Citation

Use the citation below to add this definition to your bibliography:

Style:MLAChicagoAPA

"cube steak." Definitions.net. STANDS4 LLC, 2014. Web. 19 Sep. 2014. <http://www.definitions.net/definition/cube steak>.

Are we missing a good definition for cube steak?


The Web's Largest Resource for

Definitions & Translations


A Member Of The STANDS4 Network


Nearby & related entries:

Alternative searches for cube steak: