|
|
1. (adj.) crusty
having a crisp or thick crust:
crusty bread.
2. crusty
of the nature of or resembling a crust.
3. crusty
testy or surly.
Etymology: (1350–1400)
|
| Definition of 'crusty' |
Princeton's WordNet |
|
1. (adj) crusted, encrusted, crusty, crustlike
having a hardened crust as a covering
2. (adj) crusty, curmudgeonly, gruff, ill-humored, ill-humoured
brusque and surly and forbidding
"crusty remarks"; "a crusty old man"; "his curmudgeonly temper"; "gruff manner"; "a gruff reply"
|
| Definition of 'crusty' |
Webster Dictionary |
|
1. (adj) crusty
having the nature of crust; pertaining to a hard covering; as, a crusty coat; a crusty surface or substance
2. (adj) crusty
having a hard exterior, or a short, rough manner, though kind at heart; snappish; peevish; surly
|
|
|
Sense: having a crust
crusty bread.
|
 Afrikaans: korserig |
 Arabic: مُحَمَّص، ذو قِشْرَةِ |
 Bulgarian: твърд |
 Brazilian: com côdea |
 Czech: s kůrou |
 German: krustig |
 Danish: sprød |
 Greek: που έχει κρούστα |
 Spanish: crujiente, de corteza dur |
 Estonian: kõva koorega |
 Farsi: پوسته دار |
 Finnish: rapea |
 French: qui a une forte croûte |
 Hebrew: עִם קְרוּם קָשֶה |
 Hindi: पपडी़दार |
 Croatian: hrskav kruh |
 Hungarian: héjas, ropogós (kenyér) |
 Indonesian: berkerak |
 Icelandic: með skorpu |
 Italian: crostoso |
 Japanese: 皮が硬い |
 Korean: 외피가 딱딱한 |
 Lithuanian: su pluta |
 Latvian: pārklāts ar garozu |
 Malay: memakan kerak roti |
 Dutch: knapperig |
 Norwegian: med skorpe, skorpet |
 Polish: z chrupiącą skórką |
 Persian: پوسته دار |
 Pashto: پوستک لرل |
 Portuguese: com côdea |
 Romanian: cu coajă (tare) |
 Russian: с корочкой |
 Slovak: s kôrkou |
 Slovenian: skorjast |
 Serbian: tvrd |
 Swedish: skorpartad, hård, knaprig |
 Thai: ที่มีเปลือกนอกกรอบ |
 Turkish: kabuklu |
 Taiwanese: 有硬皮的 |
 Ukrainian: твердий |
 Urdu: پرت جما هوا ، چهلكے والا |
 Vietnamese: lớp vỏ giòn |
 Chinese: 有硬皮的 |
Get even more translations for crusty...
|
|
|
|
|
|
| Alternative search options for 'crusty' |
|
|
|
|
|
|
|
Definitions of crusty 
