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1. (n.) cress
a plant of the mustard family, esp. the watercress, having pungent-tasting leaves often used for salad and as a garnish.
Etymology: (bef. 900; ME, OE cresse, c. MLG kerse, OHG chresso)
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| Definition of 'cress' |
Princeton's WordNet |
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1. (noun) cress, cress plant
any of various plants of the family Cruciferae with edible leaves that have a pungent taste
2. (noun) cress
pungent leaves of any of numerous cruciferous herbs
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| Definition of 'cress' |
Webster Dictionary |
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1. (noun) cress
a plant of various species, chiefly cruciferous. The leaves have a moderately pungent taste, and are used as a salad and antiscorbutic
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Sense: any of several edible plants with sharp-tasting leaves used in salads.
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 Afrikaans: bronkors, waterkers, bron |
 Arabic: نبات الرّشاد |
 Bulgarian: бот. кресон |
 Brazilian: agrião |
 Czech: řeřicha |
 German: die Kresse |
 Danish: karse |
 Greek: κάρδαμο |
 Spanish: berro |
 Estonian: kress |
 Farsi: انواع گیاهان دستۀ شاهیان |
 Finnish: krassi |
 French: cresson |
 Hebrew: גַרגִיר נְחָלִים |
 Hindi: सलाद में उपयोग होने वाले |
 Croatian: dragušac |
 Hungarian: zsázsa |
 Indonesian: saledri |
 Icelandic: karsi |
 Italian: crescione |
 Japanese: からしな |
 Korean: 갓류의 식물 |
 Lithuanian: pipirnė |
 Latvian: krese |
 Malay: selada |
 Dutch: kers |
 Norwegian: karse |
 Polish: rzeżucha |
 Persian: انواع گیاهان دستۀ شاهیان |
 Pashto: ترتیزک غوندی یوډول سابه |
 Portuguese: agrião |
 Romanian: creson; lobodă |
 Russian: кресс-салат |
 Slovak: žerucha |
 Slovenian: kreša |
 Serbian: grbač |
 Swedish: krasse |
 Thai: ผักที่มีรสเผ็ดใช้กินเป็นผ |
 Turkish: tere |
 Taiwanese: 水芹 |
 Ukrainian: крес-салат |
 Urdu: كاهو |
 Vietnamese: cải xoong |
 Chinese: 水芹 |
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Definitions of cress 
