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1. (n.) couscous
a North African dish of steamed semolina served usu. with a spicy stew.
2. couscous
the granular semolina used in this dish.
Etymology: (1590–1600; < F < Ar kuskus,kuskusū < Berber seksu)
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| Definition of 'couscous' |
Princeton's WordNet |
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1. (noun) couscous
a spicy dish that originated in northern Africa; consists of pasta steamed with a meat and vegetable stew
2. (noun) couscous
a pasta made in northern Africa of crushed and steamed semolina
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| Definition of 'couscous' |
Webster Dictionary |
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1. (noun) couscous
a kind of food used by the natives of Western Africa, made of millet flour with flesh, and leaves of the baobab; -- called also lalo
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Definitions of couscous 
