Definitions for court bouillon
This page provides all possible meanings and translations of the word court bouillon
A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.
Origin: "short broth"
Find a translation for the court bouillon definition in other languages:
Select another language:
Discuss these court bouillon definitions with the community:
Use the citation below to add this definition to your bibliography:
"court bouillon." Definitions.net. STANDS4 LLC, 2014. Web. 1 Oct. 2014. <http://www.definitions.net/definition/court bouillon>.