Definitions for court bouillon

This page provides all possible meanings and translations of the word court bouillon


  1. court bouillon(Noun)

    A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.

  2. Origin: "short broth"


  1. Court-bouillon

    Court-bouillon or court bouillon is a flavored liquid for poaching or quick-cooking foods. Traditional uses include poaching fish and seafood, but it is also used for poaching vegetables, eggs, sweetbreads, cockscombs, and delicate meats.


  1. Chaldean Numerology

    The numerical value of court bouillon in Chaldean Numerology is: 2

  2. Pythagorean Numerology

    The numerical value of court bouillon in Pythagorean Numerology is: 6

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"court bouillon." STANDS4 LLC, 2016. Web. 29 Apr. 2016. < bouillon>.

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