Definitions for court bouillon
This page provides all possible meanings and translations of the word court bouillon
A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.
Origin: "short broth"
Court-bouillon or court bouillon is a flavored liquid for poaching or quick-cooking foods. Traditional uses include poaching fish and seafood, but it is also used for poaching vegetables, eggs, sweetbreads, cockscombs, and delicate meats.
The numerical value of court bouillon in Chaldean Numerology is: 2
The numerical value of court bouillon in Pythagorean Numerology is: 6
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"court bouillon." Definitions.net. STANDS4 LLC, 2016. Web. 29 Apr. 2016. <http://www.definitions.net/definition/court bouillon>.