Definitions for court bouillon

This page provides all possible meanings and translations of the word court bouillon

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  1. court bouillon(Noun)

    A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.

  2. Origin: "short broth"


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"court bouillon." STANDS4 LLC, 2015. Web. 31 Mar. 2015. < bouillon>.

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