Definitions for court bouillon

This page provides all possible meanings and translations of the word court bouillon


  1. court bouillon(Noun)

    A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.

  2. Origin: "short broth"


  1. Court-bouillon

    Court-bouillon or court bouillon is a flavored liquid for poaching or quick-cooking foods. Traditional uses include poaching fish and seafood, but it is also used for poaching vegetables, eggs, sweetbreads, cockscombs, and delicate meats.


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