What does court bouillon mean?
Definitions for court bouillon
court bouil·lon
This dictionary definitions page includes all the possible meanings, example usage and translations of the word court bouillon.
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Wiktionary
court bouillonnoun
A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.
Etymology: "short broth"
Wikipedia
court bouillon
Court-bouillon or court bouillon (in Louisiana, pronounced coo-bee-yon) is a quickly-cooked broth used for poaching other foods, most commonly fish or seafood. It is also sometimes used for poaching vegetables, eggs, sweetbreads, cockscombs, and delicate meats. It includes seasonings and salt but lacks animal gelatin.
Numerology
Chaldean Numerology
The numerical value of court bouillon in Chaldean Numerology is: 2
Pythagorean Numerology
The numerical value of court bouillon in Pythagorean Numerology is: 6
Translations for court bouillon
From our Multilingual Translation Dictionary
- brodo di corteItalian
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"court bouillon." Definitions.net. STANDS4 LLC, 2024. Web. 19 Apr. 2024. <https://www.definitions.net/definition/court+bouillon>.
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