Definitions for cornish pasty
cor·nish pasty

Princeton's WordNetRate this definition:0.0 / 0 votes

1. Cornish pastynoun

   meat pie with filling of meat and vegetables

WiktionaryRate this definition:0.0 / 0 votes

1. Cornish pastynoun

   A kind of meat pie, one not baked in a pie pan, but rather, in a large piece of folded-over pastry dough, crimped shut, then baked on a sheet. There is no one standard recipe, but it always includes meat and vegetables in a thick hearty sauce.

2. Etymology: 19th century Cornish + pasty

WikipediaRate this definition:0.0 / 0 votes

1. cornish pasty

   A pasty () is a British baked pastry, a traditional variety of which is particularly associated with Cornwall, South West England, but has spread all over the British Isles. It is made by placing an uncooked filling, typically meat and vegetables, on one half of a flat shortcrust pastry circle, folding the pastry in half to wrap the filling in a semicircle and crimping the curved edge to form a seal before baking. The traditional Cornish pasty, which since 2011 has had Protected Geographical Indication (PGI) status in Europe, is filled with beef, sliced or diced potato, swede (also known as yellow turnip or rutabaga – referred to in Cornwall and other parts of the West Country as turnip) and onion, seasoned with salt and pepper, and baked. Today, the pasty is the food most associated with Cornwall. It is a traditional dish and accounts for 6% of the Cornish food economy. Pasties with many different fillings are made, and some shops specialise in selling pasties. The origins of the pasty are unclear, though there are many references to them throughout historical documents and fiction. The pasty is now popular worldwide because of the spread of Cornish miners and sailors from across Cornwall, and variations can be found in Australia, Mexico, the United States, Ulster and elsewhere. Pasties resemble turnovers from many other cuisines and cultures, including the bridie in Scotland, empanada in Spanish-speaking countries, pirog in Eastern Europe, samsa in Central Asia, curry puff in Southeast Asia, and shaobing in China.

ChatGPTRate this definition:0.0 / 0 votes

1. cornish pasty

   A Cornish Pasty is a traditional British baked pastry dish originated from Cornwall, England. This semi-circular or 'D' shaped pastry usually contains a filling of beef, diced or minced, sliced or diced potato, swede (rutabaga) and onion, seasoned with salt and pepper, enclosed within a pastry shell that is crimped on one side or on the top. The pasty is baked until golden brown. According to traditional recipes, no other ingredients are used for the filling.

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1. • Pasty

How to pronounce cornish pasty?

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How to say cornish pasty in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of cornish pasty in Chaldean Numerology is: 7

2. Pythagorean Numerology

   The numerical value of cornish pasty in Pythagorean Numerology is: 5

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=cornish pasty
2. ^ Wiktionary
   https://en.wiktionary.org/wiki/Cornish_Pasty
3. ^ Wikipedia
   https://en.wikipedia.org/wiki/Cornish_Pasty
4. ^ ChatGPT
   https://chat.openai.com