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1. (n.) cordon bleu
the sky-blue ribbon worn as a badge by knights of the highest order of French knighthood under the Bourbons.
2. cordon bleu
some similar high distinction.
3. cordon bleu
a distinguished chef.
4. (adj.) cordon bleu
of or pertaining to gourmet cookery.
Etymology: (1720–30; < F: lit., blue ribbon)
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| Definition of 'cordon bleu' |
Princeton's WordNet |
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1. (noun) cordon bleu
a chef famous for his great skill
2. (noun) blue ribbon, cordon bleu
an honor or award gained for excellence
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