Definitions for coq au vinFr. kɔk ɔ ˈvɛ̃
This page provides all possible meanings and translations of the word coq au vin
Random House Webster's College Dictionary
coq au vinFr. kɔk ɔ ˈvɛ̃(n.)
chicken cooked in red wine usu. with mushrooms, onions, and bacon.
Origin of coq au vin:
1935–40; < F: lit., cock with wine
coq au vin(noun)
chicken and onions and mushrooms braised in red wine and seasonings
Coq au vin
Coq au vin is a French braise of chicken cooked with wine, lardons, mushrooms, and optionally garlic. While the wine is typically Burgundy, many regions of France have variants of coq au vin using the local wine, such as coq au vin jaune, coq au Riesling, coq au pourpre or coq au violet, coq au Champagne, and so on.
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