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Definitions for coq au vinFr. kɔk ɔ ˈvɛ̃

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Random House Webster's College Dictionary

coq au vinFr. kɔk ɔ ˈvɛ̃(n.)

  1. chicken cooked in red wine usu. with mushrooms, onions, and bacon.

    Category: Cooking

Origin of coq au vin:

1935–40; < F: lit., cock with wine

Princeton's WordNet

  1. coq au vin(noun)

    chicken and onions and mushrooms braised in red wine and seasonings

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