What does confect mean?
Definitions for confect
kənˈfɛkt; ˈkɒn fɛktcon·fect
This dictionary definitions page includes all the possible meanings, example usage and translations of the word confect.
Princeton's WordNet
candy, confectverb
a rich sweet made of flavored sugar and often combined with fruit or nuts
confectverb
make or construct
confect, confection, comfitverb
make into a confection
"This medicine is home-confected"
Wiktionary
confectnoun
A rich, sweet, food item made of flavored sugar and often combined with fruit or nuts; a confection, comfit.
At supper eat a pippin roasted and sweetened with sugar of roses and caraway confects. -- Harvey
confectverb
To make up, prepare, compound, construct, assemble, form, mix, mingle or put together by combining ingredients or materials; to concoct.
confectverb
To make into a confection; to prepare as a candy, sweetmeat, preserve, or the like.
Etymology: confectus, past participle of conficere, from com- + facere. Akin to comfit. See also confection.
Samuel Johnson's Dictionary
Confectnoun
A sweetmeat.
Etymology: from the verb.
To CONFECTverb
To make up into sweetmeats; to preserve with sugar. It seems now corrupted into comfit.
Etymology: confectus, Latin.
Wikipedia
confect
Confit (, French pronunciation: [kɔ̃fi]) (from the French word confire, literally "to preserve") is any type of food that is cooked slowly over a long period as a method of preservation.Confit, as a cooking term, describes when food is cooked in grease, oil, or sugar water (syrup), at a lower temperature, as opposed to deep frying. While deep frying typically takes place at temperatures of 160–230 °C (325–450 °F), confit preparations are done at a much lower temperature, such as an oil temperature of around 90 °C (200 °F), or sometimes even cooler. The term is usually used in modern cuisine to mean long, slow cooking in oil or fat at low temperatures, many having no element of preservation, such as in dishes like confit potatoes. For meat, this method requires the meat to be salted as part of the preservation process. After salting and cooking in fat, confit can last for several months or years when sealed and stored in a cool, dark place. Confit is a specialty of southwestern France.
ChatGPT
confect
To confect refers to the act of creating or making something, particularly sweet foods, through the process of cooking or preparation. It can also refer to the broader act of combining different elements or ingredients to construct or fabricate something.
Webster Dictionary
Confectverb
to prepare, as sweetmeats; to make a confection of
Confectverb
to construct; to form; to mingle or mix
Confectnoun
a comfit; a confection
Etymology: [L. confectus, p. p. of conficere to prepare. See Comfit.]
Chambers 20th Century Dictionary
Confect
kon′fekt, n. fruit, &c., prepared with sugar: a sweetmeat: a comfit.—v.t. Confect′, to prepare: to preserve.—n. Confec′tion, composition, compound: a composition of drugs: a sweetmeat: the French word for a ready-made article of dress for women's wear.—v.t. to make a confection, in its various uses.—ns. Confec′tionary (B.), a confectioner: a sweetmeat: a place where confections are made: confectionery; Confec′tioner, one who makes confections; Confec′tionery, a confectioner's shop: the business of a confectioner: sweetmeats in general. [L. conficĕre, confectum, to make up together—con, together, facĕre, to make.]
Matched Categories
Numerology
Chaldean Numerology
The numerical value of confect in Chaldean Numerology is: 8
Pythagorean Numerology
The numerical value of confect in Pythagorean Numerology is: 3
References
Translations for confect
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