What does coffee substitute mean?
Definitions for coffee substitute
cof·fee sub·sti·tute
This dictionary definitions page includes all the possible meanings, example usage and translations of the word coffee substitute.
Princeton's WordNet
coffee substitutenoun
a drink resembling coffee that is sometimes substituted for it
Wikipedia
Coffee substitute
Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate coffee. Coffee substitutes can be used for medical, economic and religious reasons, or simply because coffee is not readily available. Roasted grain beverages are common substitutes for coffee. In World War II, acorns were used to make coffee, as were roasted chicory and grain. Postum, a bran and molasses beverage, also became a popular coffee substitute during this time. During the American Civil War coffee was also scarce in the South: For the stimulating property to which both tea and coffee owe their chief value, there is unfortunately no substitute; the best we can do is to dilute the little stocks which still remain, and cheat the palate, if we cannot deceive the nerves. Coffee substitutes are sometimes used in preparing food and drink served to children, to people who believe that coffee is unhealthy, and to people who avoid caffeine for religious reasons. The Church of Jesus Christ of Latter-day Saints (LDS Church) advises its members to refrain from drinking coffee, as church doctrine interprets a prohibition against "hot drinks" to include coffee in all forms. The Seventh-day Adventist Church regards caffeine as an unhealthful substance, and advises its members to avoid all food and drink containing caffeine, including coffee.Some Asian culinary traditions include beverages made from roasted grain instead of roasted coffee beans (including barley tea, corn tea, and brown rice tea); these do not substitute for coffee but fill a similar niche as a hot aromatic drink (optionally sweetened).
ChatGPT
coffee substitute
A coffee substitute is any drink or product that is used to mimic or replace coffee in a person's diet. These substitutes can be similar in taste or texture to coffee, and might be consumed for various reasons, such as avoiding caffeine, health issues or personal preference. They can be derived from various plants, grains, or other substances, and can be brewed or prepared in similar ways to coffee.
Wikidata
Coffee substitute
Coffee substitutes are non-coffee products, usually without caffeine, that are used to imitate coffee. Coffee substitutes can be used for medical, economic and religious reasons, or simply because coffee is not readily available. Roasted grain beverages are common substitutes for coffee. In World War II, acorns were used to make coffee, as were roasted chicory and grain. During the American Civil War coffee was also scarce in the South: Coffee substitutes are sometimes used in preparing foods served to children or to people who avoid caffeine, or in the belief that they are healthier than coffee. For religious reasons, members of the Church of Jesus Christ of Latter-day Saints, also known as Mormons, refrain from drinking coffee but some may enjoy a substitute. Some culinary traditions, like that of Korea, include beverages made from roasted grain instead of coffee or tea. These do not substitute for coffee, but fill its niche as a hot drink.
Matched Categories
Numerology
Chaldean Numerology
The numerical value of coffee substitute in Chaldean Numerology is: 2
Pythagorean Numerology
The numerical value of coffee substitute in Pythagorean Numerology is: 7
Translations for coffee substitute
From our Multilingual Translation Dictionary
- بديل القهوةArabic
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"coffee substitute." Definitions.net. STANDS4 LLC, 2024. Web. 26 Apr. 2024. <https://www.definitions.net/definition/coffee+substitute>.
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