Definitions for coconut cream
co·conut cream

Princeton's WordNetRate this definition:0.0 / 0 votes

1. coconut milk, coconut creamnoun

   white liquid obtained from compressing fresh coconut meat

WikipediaRate this definition:0.0 / 0 votes

1. coconut cream

   Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. It is also used for cooking in the Caribbean, tropical Latin America, and West Africa, where coconuts were introduced during the colonial era. Coconut milk is differentiated into subtypes based on fat content. They can be generalized into coconut cream (or thick coconut milk) with the highest amount of fat; coconut milk (or thin coconut milk) with a maximum of around 20% fat; and coconut skim milk with negligible amounts of fat. This terminology is not always followed in commercial coconut milk sold in western countries.Coconut milk can also be used to produce milk substitutes (differentiated as "coconut milk beverages"). These products are not the same as regular coconut milk products which are meant for cooking, not drinking. A sweetened, processed, coconut milk product from Puerto Rico is also known as cream of coconut. It is used in many desserts and beverages like the piña colada, though it should not be confused with coconut cream.

ChatGPTRate this definition:0.0 / 0 votes

1. coconut cream

   Coconut cream is the thick, non-liquid part that separates and rises to the top of coconut milk when left to settle. It is higher in fat and lower in water content compared to coconut milk. Coconut cream is often used in rich and creamy recipes, like soups, sauces, desserts, beverages and a variety of Asian dishes. It's a versatile ingredient which is also a popular dairy-free alternative.

WikidataRate this definition:0.0 / 0 votes

1. Coconut cream

   Coconut cream is very similar to coconut milk but contains less water. The difference is mainly consistency. It has a thicker, more paste-like consistency, while coconut milk is generally a liquid. Coconut cream is used as an ingredient in cooking, having a mild non-sweet taste. Coconut cream can be made by simmering 1 part shredded coconut with 1 part water or milk until frothy, then straining the mixture through a cheesecloth, squeezing out as much liquid as possible; this is coconut milk. The coconut milk is refrigerated and allowed to set. Coconut cream is the thick non-liquid part that separates and rises to the top of the coconut milk. Cream of coconut is coconut cream that has been sweetened for use in desserts and beverages like the piña colada. Creamed coconut is a compressed block of coconut flesh which has been slightly dehydrated and sold in a waxy lump.

Matched Categories

1. • Milk

How to pronounce coconut cream?

1. Alex

   US English

   David

   US English

   Mark

   US English

   Daniel

   British

   Libby

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   Karen

   Australian

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   Australian

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   Neerja

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   Oliver

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   Wendy

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   Fred

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   South African

How to say coconut cream in sign language?

Numerology

1. Chaldean Numerology

   The numerical value of coconut cream in Chaldean Numerology is: 5

2. Pythagorean Numerology

   The numerical value of coconut cream in Pythagorean Numerology is: 5

References

1. ^ Princeton's WordNet
   http://wordnetweb.princeton.edu/perl/webwn?s=coconut cream
2. ^ Wikipedia
   https://en.wikipedia.org/wiki/Coconut_Cream
3. ^ ChatGPT
   https://chat.openai.com
4. ^ Wikidata
   https://www.wikidata.org/w/index.php?search=coconut cream